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The Artisans
Born in Naples, Italy, Massimo moved to the United States in 2001, landing in downtown Brooklyn. He began his journey as Executive Chef at Sal’s Pizzeria and Ristorante. After four years, he opened his first restaurant in Millburn, New Jersey—La Strada Restaurant—where he brought the community real, authentic Italian dishes and gourmet pizzas. In 2020, he expanded his passion with a second location in Metuchen, New Jersey: Che Pizza.
Signature NY-Style Favorites
With iconic foldable slices, warm garlic knots, and rich Alfredo pasta, Basilco delivers authentic New York soul to Riverview, FL, with every fresh batch.
Catering
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Employment
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